Daily Scoop for December 19

Do you have ideas, suggestions, or complaints you would like to bring to the attention of tribal leadership?

Feedback forms are available on the Tribe’s web site at the top of each department’s main page. Your feedback will go directly to the director as well as to the Director of Operations.

Tribal Council also has a feedback form at the top of their page.

Take a few minutes to share your insight with tribal leadership.

Tribal Council Feedback Form


Wishing a Happy Birthday To
Patrick Von Stapleton 
Shashoney Elizabeth Fenton 
Tyson D. Kruger 
Winona Kathleen Crone


No Birthdays Tomorrow


Today’s Elders Meal
Chicken Fried Steak, Mashed Potatoes, Mixed Veggies


Please check the community calendar regularly for upcoming events.
Other information will be posted on the Community Bulletin.

Squaxin Island Tribe Community Calendar

Squaxin Island Tribe Community Bulletin

Pool Calendar

Clam, Oyster, and Shrimp Regulations

Geoduck and Sea Cucumber Regulations

Hunting Regulations

Contact Information Update Form

Request for Proposals (RFP)

Contractor Registration

Scholarship Opportunities


 


If you are interested in attending the New Year’s Eve party
at LCCR,
Please text Elizabeth Krise at (360) 349-9368

Fundraiser
Tribal Members  . . .
Do you need delicious smoked salmon to put in your holiday baskets?
We have the best deal for you.
Briney Seas smoked salmon
$6 a piece or 5 for $24
Please contact Shelby Riley at (253) 278-2871


Tomorrow


Also Tomorrow


Deadline to sign up is Tomorrow!

More Details and Application HERE


Please be patient with the Health Services team
during the holiday break,
as they are working with limited staff
to accommodate holiday vacations for everyone.

Questions? Contact:
Larain Algea @ (360) 340-0824

. . . . .

The golf course and Grille will be closed on both Christmas Eve and Christmas Day.

The casino will be on normal weekday operating hours for New Years Eve.




Shellfish Harvesters
Please come – in person – to the Natural Resources Department to pick up your new season shellfish stickers for your harvester I.D. cards. We need to get updated contact information and take new photos for your I.D. cards. 

We are open Monday through Friday 7:30 a.m. – 4:00 p.m. and closed from 12:00 p.m. – 1:00 p.m. for lunch.

If you have any questions, please call either Austin or Annie-Beth at the Natural Resources Office  at (360) 432-3802/3805 or contact us via Facebook Messenger.


Kennedy Creek the the Morning of December 12
By Matthew Bell



Tips and Tricks



Designated clam digger needed
Please call (360) 427-7453


Thought for the Day


Joke for the Day


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